Description
“No one simply makes an artist’s [cook]book by accident, anymore than they ride 14 hours through the central highlands balanced upright on a surplus .50 caliber ammo can over the scalding sheetmetal housing of an ancient 6-71 inline diesel engine by accident. A collection of recipes and photographs gathered over 20 years working, travelling and eating my way around Cambodia, Thailand and Vietnam.” – Aaron Romine
36 pages, 8.25″x5.25″, hand sewn binding, softcover, digital color print on recycled paper, comes in a hand stamped glassine sleeve


Reviews
There are no reviews yet.